crowleystationgarden Educational Content

đź“š12 Must-have Cookbooks for Midwestern Gardeners

The Upper Midwest has a rich culinary heritage, and some of the most creative voices in food are right here in Madison and nearby Minneapolis. From Indigenous ingredients to plant-based plates, this collection of cookbooks reflects the region’s deep connection to land, community, and flavor. Whether you’re craving comfort food, exploring sustainable eating, or just love a good kitchen story, these authors have something inspiring to offer. Dive into this curated list of cookbooks from local talents and discover new recipes, ideas, and the stories behind them—all rooted in the vibrant food culture of the Midwest.

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Herby Butter

You’ve planted, weeded, mulched, and watered … and now we wait. This is a great time to warm up your culinary skills with a simple herbed butter. Make a batch and use some now — the rest will keep in the freezer.

Method:

1. Chop about 1T of fresh herbs in any of the combinations listed below.

2. Combine with softened butter using a fork to mash together.

3. Transfer the butter mixture to a square of plastic wrap. Gently roll and shape the butter mixture into a log and refrigerate (wrapped).

4. Once the herb butter is firm, use as needed or freeze for future use. TIP: cutting tablespoon-size slices before freezing makes future cooking a breeze

Combinations:

Garlic & Chive: This savory set adds bold flavor. Try it with steak, potatoes, or green beans.

Rosemary & Sea Salt: Add this sophisticated spread to your next baguette.

Basil & Mint: Dress early season peas with this herby bend.

Parsley & Scallion: Perfect for new potatoes, carrots, or pita bread.

Thyme & Lemon Zest: Top chicken or fish with a few dabs of this butter before baking for a rich and flavorful entree.