2020 Garden Season

In this stressful moment, I know that many of you are looking forward to getting out into the garden this spring. Right now, Crowley Station Community Garden is able to remain open. The season will just look a bit different than previous years.
All garden members are welcome to begin as soon as we receive your registration form and plot fee. All members are required to complete this form for 2020. Fill out the registration form online please.
Don’t forget to check out the Welcome Packet attached for all garden guidelines and rules. You can find other member resources on the google drive.
The plot fee for 2020 is based on a sliding scale. Some of you have already paid your plot fee for the season. Please see the attached plot assignment document to confirm this. Fees can be paid to Paypal (paypal.me/CrowleyStation) or through UW MoneyLink (crowleystationgarden@gmail.org). There is no security deposit this year, just the plot fee.
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There is an optional Zoom Opening Day on April 30th from 7-8PM. This is a chance to see garden friends, ask gardening questions, go through the welcome packet, and begin the season in a positive way. Join Zoom Meeting

https://us02web.zoom.us/j/622592304. Meeting ID: 622 592 304

2020 Garden Changes:
  • Use social distancing whenever at the garden.
  • Bring your own tools. (Currently there aren’t any sanitizing supplies at the garden).
  • No volunteer hours are required this year. You can still help by completing tasks on the task list.
  • No monthly garden meetings
  • Consider becoming a leader for the garden this fall. We need all the help possible to make sure the garden continues in 2021!
2020 Events:
  • Tuesday, June 16, 2020: Summer Garden Meeting, at the Garden (or on Zoom depending on State Guidelines)

  • Saturday, October 31, 2020: Closing Day plot must be trench composted by this date in order to remain in good standing.

Sending health and ease your way,
Crowley Station Community Garden Leadership Team

Autumn Gardening: Planting Garlic!

If you’re planning to continue gardening with us at CSCG for the 2018 season, it’s time to get your garlic cloves in some soil! Garlic is typically planted in the Fall and harvested the following summer. Our raised garden beds are sunny, rich, and well-drained; which is perfect for garlic.

Garlic should be planted 6 weeks prior to freeze. Planting garlic can be purchased at many local locations. This year we tried Pehoski Purple and German Extra Hardy-Porcelain. Make sure to get a variety that will do well in this region.

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German Extra Hardy-Porcelain (left) and Pehoski Purple (right)

Step 1: 

Separate the cloves from each bulb.

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Step 2:

This year we tried a pre-soak that was recommended to us by the folks at Paradigm Gardens. This soak gives the garlic a fertilizer boost and reduces any diseases that could be carried on the garlic bulbs. After the cloves are separated, put them in warm water with a tablespoon of baking soda and a tablespoon of fish emulsion. We used Age Old Organics, Fish and Seaweed Emulsion. Soak the garlic in the mixture for 1-12 hours (the longer the better). Drain the cloves and them soak them in Vodka for 10 minutes. This is what will kill any diseases.

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Step 3:

Plant the cloves into prepared soil about 3” deep and about 6-9” apart. Plant with the tip of the clove as straight up as possible (or you’ll get wonky shaped garlic!) and the root side down. Cover the cloves with 1-2” of soil.

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Step 4:

Cover the garlic with generous layer of straw mulch to protect it from the freeze and thaw of our harsh Wisconsin winter. You may want to protect your garlic from hungry critters by covering with a layer of chicken wire. It also may be a good idea to mark where you planted each clove so it’s still obvious next spring. We color coded ours so we can keep track of which variety and method does best. Let your garlic hibernate!

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In the spring, add more mulch to help encourage growth, retain moisture, and keep the weeds at bay. Make sure to keep the area around your garlic free of weeds. Later in the spring your garlic will begin to flower. Remove these flowering stalks to encourage growth of the garlic bulb itself instead of it putting its energy into flowering (you can eat these, they’re called garlic scapes!). In June, the garlic will stop producing new growth. At this time, remove any remaining mulch and allow the soil to dry out. Harvest in mid-July or August when you have 5 full green leaves remaining or 50% of the leaves have died from the bottom. The garlic can be removed and allowed to dry for 2-3 weeks in a cool, airy location. Enjoy your garlic now or store it to use through the fall and into the winter! Consider setting aside a few bulbs to replant!

If you need any help planting or need extra tips, feel free to reach out to us!

– Grayson & Krista

Sauerkraut: from the ground up

Hi gardeners!

As you are plotting your new garden this spring, it’s great to think about long term projects.  Planning plants that you can preserve later is a great way to use your bountiful harvest and reduce waste! There are three primary methods to preserve your harvest later on: canning, freezing, and pickling/fermenting.  If you have a preferred method, think ahead of time about what produce will do the best with your method of choice.

Today I’ll discuss fermenting 101.  My favorite vegetables to ferment result in fun takes on the traditional sauerkraut.  First, what goes into traditional sauerkraut?

Traditional sauerkraut:

  • green cabbage
  • salt
  • caraway seeds

In my opinion, the best sauerkraut requires a little bit of invention and pizazz! Think: beets, carrots, pink cabbage, ginger, radish, garlic.  In order for the sauerkraut to preserve optimally, you should add spices. Think: turmeric, fennel seeds, caraway seeds, cumin, curry powder, and even seaweed!  The spices help to control the bacteria levels – inviting the good ones in and keeping the bad ones out.  From an aesthetic perspective, keeping all of your ingredients in the same color palette will result in vibrant colors in your kraut.

We will host a workshop to address the process of making sauerkraut, but here a brief run down once you harvest your produce:

  1. give your produce a light rinse
  2. chop, shred, and mince your vegetables
  3. add spices and flavors (garlic, ginger, turmeric) and salt!
  4. massage, squeeze and beat your mixture until the juices from the vegetables are oozing out
  5. transfer to a large mason jar or sauerkraut crock (nothing plastic).  Pack down the kraut tight, so all of the liquid rises to the top (leave at least 2 inches on top of jar)
  6. cover jar with a cheesecloth (any mesh will do), place in a bowl to catch overflow and put in a dark cupboard
  7. “burp” each day for the first week of fermenting.  Burp: using (clean) hands or a glass jar to press down on your kraut, bringing the air bubbles to the top
  8. let ferment as long as you’d like, tasting along the way until you like how it tastes.  In cold weather, I ferment for 3-4 weeks.  In warm weather, I ferment for ~2 weeks.  Add a lid and place in your refrigerator to enjoy!

Back to the garden: for fun sauerkraut, think about planting your spring produce…beets, carrots, radishes, and cabbage. Choose a new variety or a different color.  Golden beets make a wonderful tasty addition to sauerkraut.  Or get creative and try something new!

We’ll keep you posted on plans for our sauerkraut workshop, and in the mean time get planting. We can’t wait to see those beet greens pushing out of the soil soon!

Garden updates

 

Hi gardeners!
About a month ago we had our opening day at the garden. I apologize for not having a post up sooner about it, but it’s been a busy month. We had great turnout and it was great to meet so many new people.

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New and returning gardeners at Opening Day

A few people planted their gardens that day and since then more and more plots are getting filled in.

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Sprouts are beginning to show in some beds and established plants are flourishing.

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The great news is that all our plots are filled this year and we even have a waiting list! It sounds like Crowley Station is becoming more known in the community which is a great thing.

We had our first workday this past Saturday. We did some maintenance and added a cork board to the bulletin board. We also fixed the rain barrel funnel so it will fill up with water more efficiently.

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We also made put laminated name cards in every garden plot.

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After the last few days of rain, there is finally a significant amount of water in the rain barrel. Remember to use the rain barrel before using the water spigot. Thanks!

 

 

Spring Plant Sales!

Starting seeds is a gardener’s favorite way to save some money and grow only the very best varieties. This whole process can seem overwhelming for new gardeners. You can still have your tomatoes and peppers without starting seeds yourself. All you need to do is buy some starts! The Farmer’s Market on the square is a Crowley Station favorite since you only have to carry plants a couple of blocks before planting them. However, you might be surprised by the selection and savings by heading out to the annual plants sales that happen April to May. Here is our round-up of plant sales that happen around Madison in the Spring. In the comment section, please let us  know if we missed any!

Troy Community Farm Plant Sale
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This annual plant sale has a fabulous selection of hardy vegetable starts that are perfect for your food gardens. Prices range from $1.50 – $8.00. These plants are also certified organic!

 

 

Plant Sale with the Pros – Olbrich Botanical Gardens

Friday, May 6, 2016 11 a.m. – 5 p.m. & Saturday, May 7, 2016 9 a.m. – 3 p.m.

Get great plants and expert advice from area professionals this year at Plant Sale with the Pros. The sale features everything from annuals and perennials to ornamental grasses and shrubs. Olbrich’s staff carefully chooses unique plants that do best in this climate. Find the newest, hardiest, disease-resistant cultivars on the market. Local plant pros, master gardeners, and Olbrich’s horticulturists will be available to answer questions.

Proceeds from the plant sale benefit Olbrich Botanical Gardens. Shop early since quantities are limited. Shoppers are encouraged to bring cartons, wagons, or boxes for carrying plants. Cash, checks, MasterCard, Visa, and Discover are accepted. Maximize your support of the Gardens by using cash or check.

Master Gardener Plant Sale

Sunday, May 22, 11AM-3PM (May 29th Rain Date)

Hundreds of perennials for shade or sun, vegetable & herb starts, annuals and more will be available!   Master Gardeners will be around to answer your gardening questions.  Proceeds will help purchase seeds & supplies for community gardening programs.  Plants are reasonably priced.  Cash or check only.

Dane County/UW Extension Office parking lot at 5201 Fen Oak Drive, Madison 53718

UW Arboretum Native Plant Sale

For a completely different type of plant sale check out the Arboretum on May 7, 2016, 9AM-2PM. There will be large tents near the Visitor Center where more than 100 species of native grasses; woodland, prairie, and savanna plants, and trees and shrubs will be available to purchase. I’d suggest coming early. This is a popular sale in Madison!

Is Spring Here?

Hi readers,

It seems like after the crazy snow and rain of last week, spring might finally be here! We are ready at Crowley Station Community Garden to start planting. Our opening day is coming up on Saturday, April 16. Stop at the farmer’s market for some fresh veggies and then come on down to the garden to plant your own. We’ll be there between 10 and 2 taking registration info and payments and having a nice little social to kick off the planting season. We’ll also be decorating name plates for our garden beds to let the community and garden visitors know who we are. I can’t wait to see everyone and meet my fellow gardeners.

Looking forward to Spring

It’s finally feeling like spring! We shall hope that this warm weather continues and we get lots of spring rain to fill up our rain barrels, which will be going out in a few weeks.

Let me introduce myself. My name is Emma and I’m the new Communications Director for 2016. I’m excited to be in this role and have lots of ideas for the coming planting season! I’ve been gardening since I was small and loved to eat dirt-covered carrots right out of my family’s garden. This is only my second summer as a gardener with Crowley Station but I’m happy to be a part of the leadership team.

The leadership team have been meeting to plan this season and we are all looking forward to opening day. The date for opening day this year is April 16th from 10-12. We’ll be taking deposits and registrations and making name plates for our garden plots.

We met last week to discuss our goals for 2016 and this is what we came up with:

  • We are working with various people at the city and water utility to finalize our new lease of the Garden space. Our goal is to have that finalized soon. We will have more details on that as the lease terms get worked out.
  • There are so many community gardens in Madison doing great work. This year we’d like to develop a deeper relationship with some of them. Keep an eye out for volunteer opportunities and jointly-hosted events with other gardens this summer.
  • Last year we had some problems with theft of our produce. This year we would like to minimize that, by making our gardeners more visible and increasing neighborhood awareness of Crowley Station Community Garden.
  • We would like to update some of our policies and make the handbook the best it can be. Since Crowley Station has such an interesting history, we’d also like to document that in some way.
  • We decided that a 5-year goal for the Garden will be to increase the number of raised beds in the space.

Our next meeting is March 24th at Barriques on West Washington, from 7:00-8:30. We’d love for anyone to join us!