Community gardens help cities adapt to climate change. They reduce the urban heat island effect, absorb rainfall, and provide pollinator habitat. This year, we’ve also unknowingly created an urban bunny playground and grazing buffet! The conundrum of gardening is how to attract the ‘good’ wildlife and keep the pests at bay. Nonetheless, at Crowley Station, our raised beds are part of a larger vision for a more climate-smart Madison. Want to be part of the solution? Grow a garden. It’s one small act with a big environmental impact. We have a few beds available for fall planting, and you can join our waitlist for next season any time.
Sweet Corn and Basil Salad

Summer is in full swing when sweet corn arrrives at the Madison Farmer’s Market! Pro tip: buy twice as much fresh corn than you think you need; cook at once and enjoy some for dinner. Then, skim the kernels off the remaining ears and freeze or save for later. This simple corn and basil salad is a great way to enjoy corn and use ingredients from your garden. Toss freshly cut kernels with cherry tomatoes, slivered basil, a drizzle of olive oil, and a squeeze of lemon. Add a pinch of salt and cracked black pepper to bring out the corn’s natural sweetness. No basil? No problem. Add parsley. More protein? Add tangy feta or creamy goat cheese. Serve chilled or at room temperature as a side dish or light lunch. It’s quick, fresh, and celebrates summer abundance.
🌽 Sweet Corn & Basil Salad
Ingredients: 4 ears corn, 1 cup cherry tomatoes, ÂĽ cup chopped basil, 2 tbsp olive oil, 1 tbsp lemon juice, salt & pepper
Step 1: Cut fresh kernels off the cob and halve tomatoes.
Step 2: Toss with basil, olive oil, lemon, salt & pepper.
Serve chilled or room temp—summer in a bowl!
Why Community Gardens Matter

Community gardens like ours offer more than just fresh produce. They strengthen neighborhoods, provide access to healthy food, and create opportunities for education and environmental stewardship. In cities, gardens are green sanctuaries that promote sustainability and resilience. Join us in growing not just vegetables—but a stronger, more connected Madison. Here is a list of other community gardens in the area:
| Garden Name | Neighborhood | Address / Area | Contact / Website |
|---|---|---|---|
| Reindahl | Eastside | 1818 Portage Road | reindahlgardens.com |
| Hawthorne Pocket | Eastside | 2707 E Washington Ave | hawthornepocket@gmail.com |
| McCormick | Eastside | 702 McCormick Ave | molinm@gmail.com |
| Saint Paul | Eastside | Saint Paul Ave, along railroad | stpaulcommunitygarden@gmail.com |
| Brittingham | Downtown | Brittingham Park | brittinghamcommunitygarden.com |
| Atwood | Southeast | 149 Waubesa St (Goodman Center) | atwood.garden@gmail.com |
| Eagle Heights | Campus/UW | Eagle Heights Community Center | eagleheightsgardens.org |
| Quann | Southwest | Quann Park | quanngardens.org |
| Troy | Northside | Troy Drive area | rootedwi.org |
| Madison Christian | Westside | 7118 Old Sauk Road | foodpantrygardens.org |
| Blair Street Gardens | Downtown Isthmus | 404 S Blount St & other downtown plots | info@blairstreetgardens.org / blairstreetgardens.org |
Who Grows Here? We Are a Diverse Garden Community

Welcome to our garden! Located in the heart of Madison, the Crowley Station Community Garden offers a vibrant space where neighbors grow food, friendships, and community spirit. As part of Madison Parks and the Lakefront Porch initiative, we promote organic practices in an urban setting. Our raised-bed layout maximizes growing potential while making gardening accessible. Whether you’re a seasoned grower or a curious beginner, you’re welcome to visit, volunteer, or rent a plot. Join us in turning concrete into green space and discover the joys of gardening in a shared, sustainable environment.
Our gardeners come from all walks of life—students, retirees, families, and first-time growers. At Crowley Station, diversity isn’t just in the plants, it’s in the people. The garden is a space where cultures intersect through food, traditions, and stories. Whether you’re growing heirloom tomatoes, bok choi, or Thai basil, you’re part of a rich, shared tapestry. We welcome everyone because healthy communities grow from shared roots.
The History Beneath Our Garden
Did you know Crowley Station Garden is built atop a functional water pump station? This urban marvel is a creative use of space that blends utility with beauty. Designed as a raised-bed garden, we’ve transformed a concrete rooftop into a thriving organic haven. It’s a reminder that gardening can happen anywhere—even over infrastructure. Our unique location reflects our mission to green the city in unexpected and sustainable ways. Learn more about how the garden came to be here.

Madison Water Utility Well #17.
📚12 Must-have Cookbooks for Midwestern Gardeners

The Upper Midwest has a rich culinary heritage, and some of the most creative voices in food are right here in Madison and nearby Minneapolis. From Indigenous ingredients to plant-based plates, this collection of cookbooks reflects the region’s deep connection to land, community, and flavor. Whether you’re craving comfort food, exploring sustainable eating, or just love a good kitchen story, these authors have something inspiring to offer. Dive into this curated list of cookbooks from local talents and discover new recipes, ideas, and the stories behind them—all rooted in the vibrant food culture of the Midwest.
- Madison Chefs: Stories of Food, Farms, and People
- Author: Lindsay Christians
- Publisher: University of Wisconsin Press
- Description: Profiles nine Madison chefs with 28 recipes, offering insights into the city’s culinary scene.
- Find out more: https://uwpress.wisc.edu/Books/M/Madison-Chefs
- Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State
- Author: Lori Fredrich
- Publisher: Globe Pequot
- Description: Showcases Wisconsin’s agricultural bounty through stories and chef-driven recipes.
- Find out more: AmazonAmazon+1Midwest Book Review+1shop.wisconsinhistory.org+5Star Tribune+5Amazon+5Channel3000.com+3Midwest Book Review+3Amazon+3
- The Blue Plate Diner Cookbook
- Authors: Tim Lloyd & James Novak
- Publisher: University of Wisconsin Press
- Description: Features recipes from Madison’s beloved Blue Plate Diner, accompanied by retro illustrations.
- Find Out More: https://uwpress.wisc.edu/Books/T/The-Blue-Plate-Diner-Cookbook
- Manna Café and Bakery Cookbook
- Author: Barb Pratzel
- Description: A memoir-style cookbook preserving over 150 recipes from Madison’s cherished Manna CafĂ©.
- Find Out More: https://roomofonesown.com/product/manna-cafe-and-bakery-cookbook
- Grounded: Conscious Plant-Based Cuisine
- Author: Lauren Montelbano
- Description: Offers plant-based, gluten-free recipes with a focus on mindful eating.
- Find Out More: Channel3000.comChannel3000.com https://www.amazon.com/Grounded-Conscious-Plant-based-Lauren-Montelbano/dp/B08QW8QYJ5
- A Healthy Balance: In Life and In the Kitchen
- Author: Shannon Burrs
- Description: Combines inspirational quotes with health-conscious recipes.
- Find Out More: https://www.amazon.com/Healthy-Balance-life-Kitchen/dp/1662821158
- The Sioux Chef’s Indigenous Kitchen
- Authors: Sean Sherman with Beth Dooley
- Publisher: University of Minnesota Press
- Description: Celebrates Native American cuisine with a focus on Indigenous ingredients and techniques.
- Find Out More: WikipediaWikipedia+2Wikipedia+2Star Tribune+2
- Original Local: Indigenous Foods, Stories and Recipes from the Upper Midwest
- Author: Heid E. Erdrich
- Publisher: Minnesota Historical Society Press
- Description: Explores Native American culinary traditions through recipes and narratives.
- Find Out More: https://www.amazon.com/Original-Local-Indigenous-Stories-Recipes/dp/0873518942
- The Forager Chef’s Book of Flora
- Author: Alan Bergo
- Publisher: Chelsea Green Publishing
- Description: Guides readers in cooking with wild plants, emphasizing root-to-flower cuisine.
- Find Out More: https://foragerchef.com/the-forager-chefs-book-of-flora/
- The Perennial Kitchen: Simple Recipes for a Healthy Future
- Author: Beth Dooley
- Publisher: University of Minnesota Press
- Description: Highlights sustainable ingredients like Kernza and hazelnuts in everyday cooking.
- Find Out More: https://www.upress.umn.edu/9781517909499/the-perennial-kitchen/
- The Good Berry Cookbook
- Author: Tashia Hart
- Publisher: Minnesota Historical Society Press
- Description: Focuses on Indigenous ingredients, especially wild berries, in over 70 recipes.
- Find Out More: https://shop.mnhs.org/products/the-good-berry-cookbook?_pos=1&_sid=9b93c5c85&_ss=r
- 100 Afternoon Sweets
- Author: Sarah Kieffer
- Description: Offers a collection of baked goods perfect for leisurely afternoons.
- More Info: https://www.chroniclebooks.com/products/100-afternoon-sweets?srsltid=AfmBOoo4ZI81RQqLZzU9nBthaSXXobPV2ofbhPA35AZdLyVJ5JFYA0vt
Opportunities to Garden in Madison
The Crowley Station Community Garden (CSCG) is only one of dozens of community gardens in Dane County. Because CSCG has a small number of raised garden beds, the garden has a waitlist. We encourage residents of the First Settlement and other Capitol neighborhoods to join the waitlist at other gardens and to volunteer with the Blair Street Gardens.
The Gardens Network
The Gardens Network is a partnership of Rooted, UW-Madison Extension Dane County and the City of Madison. The website of The Gardens Network provides a map of local community gardens and a profile of each. (See the link below.) The gardens vary in size, requirements, and locations. Look for the garden that fits you best at danegardens.net.
Blair Street Gardens
If you are interested in growing more than vegetables, join a group of neighborhood gardeners at Blair Street Gardens. These volunteers have been beautifying the Isthmus since 1985, blairstreetgardens.org
Community Gardens Map
Gardening: Where to start?
It was so lovely to get to meet all the new members to Crowley Station Community Garden last Saturday! I met a lot of members who were new to gardening, and they all had such wonderful questions. I thought I’d take the opportunity to write out a few of the most basic questions in case others were wondering how to get started.
What do I do first?Â
Ah, such a broad question! It can be intimidating to start a new project, especially when the subject matter can be as expansive as gardening. Your first garden, though, is a chance for you to take chances and really dive into the exciting world of gardening. Don’t worry so much about doing things right. Just dig in! Your bed at Crowley Station is pretty small; that means it’s easy to fix if a “mistake” happens. “Mistakes” are really just experiments where the results don’t match your expectations. It doesn’t matter how long you’ve been gardening, you will still experience surprises every year.
Generally, the first thing you want to do is prepare the soil. Adding some compost is a great first step. There are also probably some small weeds in your bed. You can pull those or just work them into your new compost. Second, pick ONE plant that you want to try this year. Feel free to plant more than just one thing, but maybe you do extra research online, reading books, or asking fellow gardeners about that one plant that you love.
What can I plant in the Spring?Â
Good things to start in the spring include short day, cold hardy plants. Most seed packets will mention these traits. Try herbs, greens like lettuce and spinach, and root crops like carrots and beets. Save your tomatoes and peppers for warmer temperatures. As evident today, we could still get snow even though our last frost date was April 15!
How do I plant seeds?
First, read the back of the seed package. This will tell you how close together you can plant your seeds and how deep your seeds should be. Some seeds are really tiny. Remember that you can always thin, pull unwanted plants, later when things are bigger. Water your seeds after planting. You can then cover your plants with something like straw or leaf mulch. Olbrich Gardens has a leaf mulch sale until the end of May. Don’t forget to check your bed at least weekly for weeds and watering.
If you have any further questions feel free to contact me, the Educational Director, or leave comments below. Happy Gardening!
Brr, it’s cold out there! Gardening in autumn
Gardeners,
Some local press and upcoming garden events
We’ve been featured in an article on the City of Madison website! Click here to read it. It features interviews with Danni and Danna, from our executive team, and gives a little background on how Crowley Station Garden got started!
We’d also like to share a few local garden resources with our fellow garden enthusiasts:
- Dane County Community Gardens For information on Dane County garden events, see this very helpful calendar. The same website also has helpful links on how to plan and maintain a community garden.
- The West Madison ARS Display Gardens Open House
On Sat. Aug 9, 2014, from 10am-2pm the UW Display Gardens will be holding their annual summer event in which the public is invited to tour the outstanding collections of flowers, vegetables, and fruit. This year’s trials and demonstrations include nearly 400 cultivars of annual and perennial flowers and nearly 130 different cultivars of vegetables.
University and Extension experts include Jim Nienhuis, UW veggie expert and professor of Horticulture; Brian Hudelson Senior Outreach Specialist and director of the Plant Disease Diagnostics Clinic; Scott Craven, Wildlife Ecology emeritus; Julie Dawson, Urban and Regional Food Systems Specialist from Horticulture; Dick Wiedman, grape expert; P.J. Leisch from the Insect Diagnostic Lab; and, and pollinator experts from USDA-ARS will be on hand to offer samples and answer questions on insects, disease and animals that may affect your garden and lawn.
Master Gardeners and garden staff will also be available to field general garden questions on growing techniques and variety selection.
Enjoy tasting of the gardens’ fresh fruit and vegetables, including roasted chili peppers, activity booklets for the kids, pollinator exhibits, and large farm equipment on display. This event is FREE and open to the public. Visitors are encouraged to bring their cameras and questions.
The open house will be held at University Display Gardens that is located at the West Madison Agricultural Research Station approximately 0.5 miles west of the Hwy 12/14 beltline at 8502 Mineral Point Road, Verona, WI 53593.
- Seed Saving Workshop
Sat, August 23, 2pm – 4pm
Where:Â Madison Public Library: Goodman South Madison Branch, 2222 S. Park St. (map)
Description:Â Join us for a seed saving workshop with UW Extension Master Gardener Volunteers. Learn how to dry and harvest seeds to save for next year, and how to return seeds to the seed library! We will meet in Meeting Room 115. Space is limited, please register at http://host.evanced.info/madison/evanced/eventsignup.asp?ID=36426

